Our Sweet Basil essential oil comes from the lush valleys of Nepal, where it’s steam-distilled from freshly harvested green leaves.
Botanical Name: Ocimum basilicum,
Main Constituents:
Methyl chavicol
Linalool
Chemical Family: Monoterpenols
Botanical Family: Lamiaceae
Plant Part: Leaves
Origin: Nepal
Extraction Method: Steam Distilled
Color: Colorless to a pale amber color
Aroma: Sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness
Aroma classification: Strong Top note.
Blends With: Bergamot, Clary Sage, Lime, Clove Bud, Juniper, Lemon & Rosemary
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
